Ingredients
long grain rice 52.9% , vermicelli 23.5% , tomato 11.8% , maltodextrin 5.9% , spice 2.9% , CONTAINS LESS THAN 2% OF 1.2% , onion 0.9% , red and green bell peppers 0.4% , sugar 0.2% , garlic 0.1% , hydrolysed soy protein 0.1% , E631 0.0% , E627 0.0% , E551 0.0% , E330 0.0% , E100 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.1 g |
| Sugars | 4.5 g |
| Fiber | 3 g |
| Protein | 10.4 g |
| Salt | 2.4 g |
| Sodium | 970 mg |
| Calcium | 30 mg |
| Iron | 5.4 mg |
| Vitamin A | 447.9 µg |
| Vitamin C | 26.9 mg |
| Folate (B9) | 67 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.