Ingredients
flour 57.1% , water 21.4% , salt 10.7% , acerola 5.4% , enzyme 2.7% , malt 1.3% , yeast 1.3%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 89.3 g |
| Sugars | 3.1 g |
| Fiber | 3.2 g |
| Protein | 12.3 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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