Ingredients
flour 71.6% , water 14.2% , salt 0.7% , acerola 0.7% , enzyme 0.7% , yeast 0.7% , malt 11.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 71.6% , water 14.2% , salt 0.7% , acerola 0.7% , enzyme 0.7% , yeast 0.7% , malt 11.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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