Ingredients
VEGETABLE STOCK FLAVOR 71.6% , carrot juice 14.2% , flavouring 2.5% , sea salt 0.2% , yeast extract 0.2% , onion 0.2% , spice 11.0%
Nutrition · per 100 g
| Energy | 29 kcal |
| Fat | 0.82 g |
| Saturated fat | 0.41 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 5.3 g |
| Sugars | 1.6 g |
| Fiber | 0.8 g |
| Protein | 0.41 g |
| Salt | 0.46 g |
| Sodium | 184 mg |
| Calcium | 8 mg |
| Iron | 0 mg |
| Vitamin A | 153 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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