Ingredients
water 56.3% , HYDROLYZED CORN 21.9% , soy protein 10.9% , corn syrup 5.5% , salt 2.7% , E150a 1.4% , E270 0.7% , POTASSIUM SORBATE AS A PRESERVATIVE 0.7%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Carbs | 88.9 g |
| Sugars | 44.5 g |
| Protein | 0 g |
| Salt | 0.06 g |
| Sodium | 23.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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