Ingredients
brown rice flour 54.5% , TOPIOCA FLOUR 22.7% , arrowroot 11.4% , E415 5.7% , garlic 2.8% , E336i 1.4% , salt 0.7% , E500ii 0.4% , italian seasoning 0.2% , onion 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 1170 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 281 g |
| Sugars | 0 g |
| Fiber | 12.9 g |
| Protein | 12.7 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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