Ingredients
SHELL PASTA 53.3% , yellow pasteurized process cheddar cheese sauce 23.3% , lactic ferments 11.7% , salt 0.9% , enzyme 0.9% , water 0.9% , whey 0.9% , butter 0.9% , E339 0.9% , contains 2% and less of 0.9% , E412 0.9% , Colour 0.9% , E270 0.9% , sodium citrate 0.9% , enzyme 1.6%
Nutrition · per 100 g
| Energy | 323.9 kcal |
| Fat | 9.9 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 47.9 g |
| Sugars | 7.1 g |
| Fiber | 2.8 g |
| Protein | 11.3 g |
| Salt | 1.8 g |
| Sodium | 729.8 mg |
| Potassium | 141 mg |
| Calcium | 155 mg |
| Iron | 2 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.