Ingredients
tomato purée 48.3% , water 24.0% , spaghetti 14.8% , pork 7.4% , beef 3.7% , CONTAINS LESS THAN 2.0% , salt 0.0% , Modified starch 0.0% , breadcrumbs 0.0% , dehydrated onion 0.0% , soy protein 0.0% , ENZYME MODIFIED CHEDDAR CHEESE 0.0% , E330 0.0% , spice extract 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 62 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 9.5 g |
| Sugars | 2.1 g |
| Fiber | 0.8 g |
| Protein | 2.5 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 8 mg |
| Iron | 0.74 mg |
| Vitamin A | 24.9 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.