Plain bagels, plain

flour 52.8% , water 23.6% , WHITE WHOLE WHEAT FLOUR 11.8% , sugar 3.2% , yeast 3.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 2.7% , salt 0.6% , E412 0.6% , CALCIUM PROPIONATE PRESERVATIVE 0.6% , monoglycerides 0.4% , wheat flour 0.2% , enzyme 0.1% , DEGERMINATED YELLOW CORN MEAL 0.1% , ascorbic acid preservative 0.0% , citric acid preservative 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E460i 0.0% , corn starch 0.0%