Ingredients
flour 52.3% , water 23.9% , WHITE WHOLE WHEAT FLOUR 11.9% , sugar 6.0% , raisin 3.0% , yeast 1.5% , wheat gluten 0.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , salt 0.2% , E150a 0.1% , E412 0.0% , CALCIUM PROPIONATE PRESERVATIVE 0.0% , monoglycerides 0.0% , wheat flour 0.0% , enzyme 0.0% , sunflower oil 0.0% , DEGERMINATED YELLOW CORN MEAL 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , E460i 0.0% , corn starch 0.0% , ascorbic acid preservative 0.0% , citric acid preservative 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.