Ingredients
whole wheat flour 96.5% , sugar 1.7% , yeast 0.9% , salt 0.9%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 3.3 g |
| Fiber | 10 g |
| Protein | 13.3 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 367 mg |
| Calcium | 33 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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