Ingredients
bread 54.2% , fortified wheat flour 22.9% , malted barley 11.5% , E375 5.7% , ferrous sulfate 2.9% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.4% , water 0.2% , high fructose corn syrup 0.1% , corn syrup 0.0% , vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 772 kcal |
| Fat | 13.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 162 g |
| Sugars | 15.4 g |
| Fiber | 15.6 g |
| Protein | 30.9 g |
| Salt | 0.01 g |
| Sodium | 2.5 mg |
| Potassium | 556 mg |
| Calcium | 0.62 mg |
| Iron | 0.03 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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