Ingredients
whole grain oat flakes 87.3% , salt 0.8% , natural flavouring 0.8% , E150a 0.8% , E412 0.8% , E955 0.8% , vitamins 0.8% , Minerals 0.8% , E375 0.8% , reduced iron 0.8% , retinyl palmitate 0.8% , pyridoxine hydrochloride 0.8% , E101 0.8% , thiamin mononitrate 0.8% , folic acid 0.8% , vitamin D 0.8%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 357 mg |
| Calcium | 714 mg |
| Iron | 12.9 mg |
| Magnesium | 143 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.