Nutrition · per 100 g

Energy	158.3 kcal
Fat	7.5 g
Saturated fat	4.2 g
Carbs	19.2 g
Sugars	17.5 g
Fiber	0 g
Protein	4.2 g
Salt	0.26 g
Sodium	104.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.