Ingredients
water 53.6% , balsamic vinegar 23.2% , vegetable oil 11.6% , sugar 3.3% , distilled vinegar 3.3% , extra virgin olive oil 2.5% , salt 1.2% , contains less than 2% of garlic 0.6% , spice 0.3% , onion 0.2% , E415 0.1% , red paprika 0.0% , potassium sorbate ) a preservative 0.0% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.9 g |
| Sodium | 1167 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.