Hot banana pepper rings, hot
Ingredients
Banana peppers 54.5% , water 22.7% , vinegar 11.4% , salt 2.0% , contains less than 2% of malic 2.0% , E270 2.0% , E509 2.0% , E211 1.7% , natural flavouring 0.8% , E223 0.4% , E102 0.4%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1607 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.