Ingredients
water 53.8% , soya oil 23.1% , vinegar 11.5% , Modified starch 5.8% , sugar 2.9% , whole egg 1.4% , contains 2% and less of 0.7% , enzyme modified egg yolk 0.4% , spice 0.2% , E385 0.1% , E202 0.0% , natural flavouring 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 1560 kcal |
| Fat | 133 g |
| Cholesterol | 220 mg |
| Carbs | 88.9 g |
| Sugars | 44.5 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.