Ingredients
crust 55.0% , sauce 22.5% , low moisture whole milk mozzarella 11.3% , red bell pepper 5.6% , yellow bell pepper 2.8% , red onion 1.4% , broccoli 0.7% , white cheddar 0.4% , parmigiano reggiano 0.2% , romano cheese 0.2%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.8 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 16.1 mg |
| Carbs | 13.9 g |
| Sugars | 2.1 g |
| Fiber | 1.6 g |
| Protein | 6.4 g |
| Salt | 0 g |
| Sodium | 0.24 mg |
| Calcium | 0.13 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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