Ingredients
crust 57.1% , sauce 21.4% , low moisture whole milk mozzarella 10.7% , UNCURED ALL NATURAL PEPPERONI WITHOUT ADDED NITRITES and NITRATES EXCEPT NATURALLY OCCURING NITRATES IN SEA SALT and CELERY JUICE CONCENTRATE 5.4% , white cheddar 2.7% , parmigiano reggiano 1.3% , romano cheese 1.3%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 15.4 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 10.2 g |
| Salt | 0 g |
| Sodium | 0.53 mg |
| Calcium | 0.19 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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