Ingredients
whole wheat flour 52.9% , sugar 14.6% , rice flour 14.6% , canola oil 8.9% , fructose 4.4% , dextrose 2.2% , maltodextrin 1.1% , salt 0.6% , E170i 0.3% , cinnamon 0.1% , soya lecithin 0.1% , E339iii 0.0% , Vitamin C 0.0% , Colour 0.0% , iron 0.0% , vitamin A 0.0% , P 0.0%
Nutrition · per 100 g
| Energy | 1320 kcal |
| Fat | 31.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 15.6 g |
| Polyunsaturated fat | 10.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 239 g |
| Sugars | 104 g |
| Fiber | 20.6 g |
| Protein | 20.8 g |
| Salt | 0.01 g |
| Sodium | 2.2 mg |
| Potassium | 0.63 mg |
| Calcium | 1 mg |
| Iron | 0.05 mg |
| Zinc | 0.04 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0.06 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 629 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.