Ingredients
tomato purée 54.5% , high fructose corn syrup 22.7% , distilled vinegar 11.4% , less than 2% of 0.7% , chili pepper 0.7% , red and green bell peppers 0.7% , tomato fiber 0.7% , spice 0.7% , E415 0.7% , garlic 0.7% , dehydrated onion 6.2%
Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.9 g |
| Sugars | 7.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
| Potassium | 328 mg |
| Calcium | 0 mg |
| Iron | 0.56 mg |
| Vitamin A | 140.7 µg |
| Vitamin C | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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