Ingredients
tomato purée 54.2% , water 22.9% , high fructose corn syrup 11.5% , salt 5.7% , carrot fiber 2.9% , soya oil 1.4% , E330 0.7% , spice 0.4% , dehydrated onion 0.2% , dried garlic 0.1% , garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 33.1 kcal |
| Fat | 0.32 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.8 g |
| Fiber | 1.9 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Potassium | 0.22 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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