Ingredients
tilapia 55.6% , wheat flour 22.2% , water 11.1% , Modified starch 5.6% , yellow corn flour 2.8% , corn flour 1.4% , E375 0.7% , reduced iron 0.3% , THIAMI 0.3%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 31.8 g |
| Sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0.33 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.