Ingredients
tomato purée 54.5% , water 22.7% , high fructose corn syrup 11.4% , soya oil 5.7% , salt 2.8% , carrot fiber 1.4% , E330 0.7% , spice 0.4% , dried garlic 0.2% , green chili pepper 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 36.2 kcal |
| Fat | 0.94 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 0.63 g |
| Salt | 0 g |
| Sodium | 0.3 mg |
| Potassium | 0.16 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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