Ingredients
tomato purée 55.6% , water 22.2% , salt 11.1% , carrot fiber 5.6% , soya oil 2.8% , E330 1.4% , dried garlic 0.7% , spice 0.3% , natural flavouring 0.3%
Nutrition · per 100 g
| Energy | 31.4 kcal |
| Fat | 0.64 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.1 g |
| Sugars | 2.6 g |
| Fiber | 1.9 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.31 mg |
| Potassium | 0.19 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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