Ingredients
tomato 55.6% , onion 22.2% , green pepper 11.1% , coriander leaf 5.6% , habanero chili 2.8% , garlic 1.4% , salt 0.5% , vinegar 0.5% , spice 0.5%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.91 g |
| Sodium | 362 mg |
| Potassium | 259 mg |
| Calcium | 83 mg |
| Iron | 0 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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