Ingredients
flour 53.8% , sugar 21.8% , vegetable fat 12.2% , Raising agent 6.1% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , dextrose 1.5% , wheat starch 0.8% , salt 0.4% , E466 0.2% , E412 0.1% , natural and artificial flavouring 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 410.3 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 2.6 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.5 g |
| Sugars | 43.6 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 1.6 g |
| Sodium | 625.2 mg |
| Potassium | 51 mg |
| Calcium | 77 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.