Ingredients

bulgur 75.0% , red quinoa 25.0%

Nutrition · per 100 g

Energy	378 kcal
Fat	3.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.6 g
Sugars	0 g
Fiber	8.9 g
Protein	13.3 g
Salt	0 g
Sodium	0 mg
Potassium	442 mg
Calcium	36 mg
Iron	2.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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