Ingredients
basmati rice 62.5% , oat 18.8% , red lentils 9.4% , yellow lentils 9.4%
Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.1 g |
| Sugars | 0 g |
| Fiber | 8.9 g |
| Protein | 13.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 23 mg |
| Iron | 2.7 mg |
| Magnesium | 96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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