Ingredients
rice flour 53.3% , wheat starch 23.3% , WHITE WHOLE WHEAT FLOUR 11.7% , sugar 5.8% , wholemeal oat flour 2.9% , banana 1.5% , less than 2% natural flavors 0.7% , tri 0.4% , and dicalcium phosphate 0.2% , E306 0.1% , zinc sulfate 0.0% , Vitamin E 0.0% , E100 0.0% , Electrolytic Iron 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 14.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 85.7 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 214 mg |
| Calcium | 571 mg |
| Iron | 25.7 mg |
| Zinc | 32.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.