Ingredients
tomato purée 70.8% , diced tomatoes in tomato juice 14.6% , salt 0.5% , onion 0.5% , romano cheese 0.5% , parmigiano reggiano 0.5% , Asiago 0.5% , extra virgin olive oil 0.5% , provolone 0.5% , dried basil 0.5% , dried oregano 10.9%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.1 g |
| Sugars | 3.5 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 44 mg |
| Iron | 0.71 mg |
| Vitamin A | 79.5 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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