Ingredients
tomato purée 55.0% , tomato 22.5% , PORTOBELLO MUSHROOM 11.3% , salt 5.6% , soya oil 2.8% , basil 1.4% , garlic 0.7% , garlic 0.4% , onion 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 32.5 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.7 g |
| Sugars | 3.1 g |
| Fiber | 0.8 g |
| Protein | 0.78 g |
| Salt | 0 g |
| Sodium | 0.34 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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