Ingredients
pork 54.5% , parmigiano reggiano 22.7% , water 11.4% , LESS THAN 2% OF THE FOLLOWING 5.7% , parsley 2.8% , dextrose 1.4% , flavouring 0.7% , paprika 0.4% , corn syrup solids 0.2% , vinegar 0.1% , E325 0.1%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 19.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 58.4 mg |
| Carbs | 3.1 g |
| Sugars | 0.78 g |
| Fiber | 0 g |
| Protein | 14.1 g |
| Salt | 0 g |
| Sodium | 0.72 mg |
| Calcium | 0.06 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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