Ingredients
ROASTED PEANUTS 53.1% , corn syrup solids 23.4% , sugar 4.2% , pea protein isolate 4.2% , CONTAINS 2% and LESS 4.2% , salt 4.2% , hydrogenated vegetable oil 3.4% , soya bean 1.7% , monoglycerides 0.8% , E530 0.4% , E375 0.2% , ferric orthophosphate 0.1% , zinc oxide 0.1% , E519 0.0% , folic acid 0.0% , pyridoxine hydrochloride 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 34.4 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 15.6 g |
| Added sugars | 12.5 g |
| Fiber | 6.3 g |
| Protein | 21.9 g |
| Salt | 1.5 g |
| Sodium | 594 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.