Ingredients
rice noodles 53.3% , milk 23.3% , water 11.7% , cheddar 5.8% , corn starch 2.9% , butter 1.5% , White rice flour 0.7% , natural cheese flavouring 0.4% , yeast extract 0.2% , E339 0.1% , sea salt 0.0% , E270 0.0% , cane sugar 0.0% , E415 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 5.1 g |
| Saturated fat | 3.1 g |
| Monounsaturated fat | 0.2 g |
| Cholesterol | 15.7 mg |
| Carbs | 24.7 g |
| Sugars | 1.2 g |
| Fiber | 0.39 g |
| Protein | 4.7 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 27.8 mg |
| Calcium | 102 mg |
| Iron | 0.39 mg |
| Vitamin D | 0.16 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.