Ingredients
crust 50.8% , barley malt flour 24.6% , E375 12.3% , reduced iron 6.1% , E924 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , salt 0.1% , yeast 0.0% , sugar 0.0% , soya flour 0.0% , E282 0.0% , soya oil 0.0% , E472e 0.0% , monoglycerides 0.0% , corn syrup solids 0.0% , E412 0.0% , E300 0.0% , E920 0.0% , E924 0.0% , ADA 0.0% , enzyme 0.0% , sauce 0.0% , tomato concentrate 0.0% , mixed condiments 0.0% , sugar 0.0% , Modified starch 0.0% , mozzarella 0.0% , microbial culture 0.0% , salt 0.0% , enzyme 0.0% , pepperoni made with pork 0.0% , chicken 0.0% , beef 0.0% , chicken 0.0% , beef 0.0% , salt 0.0% , spice 0.0% , dextrose 0.0% , LACTIC ACID STARTER CULTURE 0.0% , E160c 0.0% , E301 0.0% , flavouring 0.0% , E250 0.0% , E320 0.0% , E321 0.0% , E330 0.0% , pork 0.0% , chicken pizza topping 0.0% , chicken 0.0% , water 0.0% , coating 0.0% , E150a 0.0% , water 0.0% , textured plant protein 0.0% , red bell pepper 0.0% , green pepper 0.0% , onion 0.0% , mushroom 0.0%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 16.3 g |
| Sugars | 0.98 g |
| Fiber | 0.97 g |
| Protein | 5.2 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.