Nutrition · per 100 g

Energy	314 kcal
Fat	11.4 g
Saturated fat	2.1 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.9 g
Sugars	10 g
Fiber	2.9 g
Protein	1.4 g
Salt	1.3 g
Sodium	514 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.86 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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