Ingredients
wheat flour 60.0% , water 20.0% , vegetable fat 10.0% , contains 2% and less of the following 5.0% , mono- and DIGL 5.0%
Nutrition · per 100 g
| Energy | 420 kcal |
| Fat | 13 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.9 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 10.8 g |
| Salt | 0 g |
| Sodium | 1 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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