Ingredients
whole wheat flour 53.8% , water 23.1% , vegetable fat 11.5% , interesterified soybean oil 5.8% , soya oil 2.9% , contains 2% and less of the following 1.1% , salt 0.9% , baking powder 0.4% , E500ii 0.2% , corn starch 0.1% , E521 0.1% , E516 0.0% , mono 0.0%
Nutrition · per 100 g
| Energy | 568 kcal |
| Fat | 14.8 g |
| Saturated fat | 4.9 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 93.8 g |
| Sugars | 4.9 g |
| Fiber | 14.9 g |
| Protein | 14.8 g |
| Salt | 0 g |
| Sodium | 1.5 mg |
| Calcium | 0.2 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.