Ingredients
crust 53.3% , barley malt flour 23.3% , E375 11.7% , ferrous sulfate 5.8% , thiamin mononitrate 2.9% , RIBOFLAVIN FOLIC ACID 1.5% , water 0.7% , soya oil 0.4% , sugar 0.2% , yeast 0.1% , salt 0.0% , baking powder 0.0% , corn starch 0.0% , SODIUM BICARBONATE SODIUM ALUMINUM SULFATE 0.0% , MONOCALCIUM PHO 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 6.9 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 21.7 g |
| Sugars | 1.4 g |
| Fiber | 0.95 g |
| Protein | 5.1 g |
| Salt | 0 g |
| Sodium | 0.29 mg |
| Calcium | 0.07 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.