Ingredients
flour 55.0% , water 22.5% , soya oil 11.3% , yeast 5.6% , dextrose 2.8% , E297 1.4% , E282 0.7% , GUM 0.4% , E200 0.2% , SA 0.2%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 4.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.83 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.7 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 8.3 g |
| Salt | 0.19 g |
| Sodium | 76.2 mg |
| Calcium | 100 mg |
| Iron | 3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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