Hand tied garlic knots, garlic

Roll 53.3% , ascorbic acid as a dough conditioner 16.6% , E375 2.0% , iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , water 2.0% , sugar 1.8% , contains 2% and less of 1.6% , yeast 1.5% , salt 0.9% , whey powder 0.9% , E471 0.9% , E1100 0.9% , canola oil 0.9% , microbial coagulating enzyme 0.9% , SPREAD 0.9% , water 0.9% , palm oil 0.9% , garlic 0.9% , salt 0.6% , contains 2% and less of 0.6% , natural flavouring 0.6% , garlic 0.6% , parsley 0.6% , whey powder 0.6% , E160ai 0.6%