Nutrition · per 100 g

Energy	433 kcal
Fat	10 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	21.7 g
Added sugars	21.7 g
Fiber	6.7 g
Protein	11.7 g
Salt	0.58 g
Sodium	233 mg
Potassium	317 mg
Calcium	50 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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