Ingredients
crust 55.0% , whole milk mozzarella 22.5% , tomato 11.3% , chicken 5.6% , spinach 2.8% , feta 1.4% , olive oil 0.7% , garlic 0.4% , spice 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 243 kcal |
| Fat | 13.2 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 19.7 g |
| Sugars | 2.6 g |
| Fiber | 0.7 g |
| Protein | 10.5 g |
| Salt | 0.77 g |
| Sodium | 309 mg |
| Calcium | 132 mg |
| Iron | 0.47 mg |
| Vitamin A | 197.4 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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