Ingredients
VERMONT CHEDDAR CHEESE 55.2% , WISCONSIN SHARP CHEDDAR CHEESE PASTEURIZED MILK 17.0% , lactic ferments 8.5% , salt 5.2% , enzyme 3.6% , E160b 2.6% , NEW YORK SHARP CHEDDAR CHEESE 2.0% , milk 1.6% , lactic ferments 1.3% , salt 1.1% , enzyme 0.9% , A 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.