Ingredients
flour 54.2% , VEGETABLE OIL CONTAINS ONE and MORE OF THE FOLLOWING 22.9% , corn oil 11.5% , palm oil 5.7% , soya oil 2.9% , sugar 1.4% , pecan nut 0.7% , egg 0.4% , salt 0.2% , Raising agent 0.1% , E500ii 0.0% , A 0.0%
Nutrition · per 100 g
| Energy | 1830 kcal |
| Fat | 100 g |
| Saturated fat | 38.9 g |
| Monounsaturated fat | 44.4 g |
| Polyunsaturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 56.7 mg |
| Carbs | 211 g |
| Sugars | 33.3 g |
| Fiber | 11 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Potassium | 0.33 mg |
| Calcium | 43.3 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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