Cream pops
Ingredients
LOW FAT ICE CREAM 52.0% , corn syrup 24.0% , sugar 9.8% , high fructose corn syrup 7.1% , buttermilk 3.6% , whey 1.8% , E412 0.9% , E471 0.4% , artificial flavouring 0.2% , E415 0.1% , E433 0.1% , E407 0.0% , annatto color 0.0% , retinyl palmitate 0.0% , POP 0.0% , corn syrup 0.0% , high fructose corn syrup 0.0% , sugar 0.0% , artificial flavouring 0.0% , E330 0.0% , E410 0.0% , E412 0.0% , E300 0.0% , E407 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 1.1 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 19.6 g |
| Sugars | 19.6 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.11 g |
| Sodium | 43 mg |
| Calcium | 43 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 39.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.