Ingredients
BUN 53.3% , barley malt flour 23.3% , E375 11.7% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , sugar 0.2% , soya oil 0.1% , yeast 0.0% , oat fibre 0.0% , contains 2% and less of the following 0.0% , CULTURED CORN SYRUP SOLIDS 0.0% , CITRI 0.0%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 33.6 mg |
| Carbs | 20.8 g |
| Sugars | 4.7 g |
| Fiber | 1.3 g |
| Protein | 10.1 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.