Buffalo-style chicken fully cooked breaded spicy chicken breast patty with monterey jack cheese on a mini bun sandwiches, buffalo-style chicken

Meat & sausages 0036800415409

Ingredients

Chicken breast patty with buffalo style sauce 50.8% , water 24.6% , E339 12.3% , salt 0.6% , battered with 0.6% , fortified wheat flour 0.6% , yellow corn flour 0.6% , wheat gluten 0.6% , salt 0.6% , Raising agent 0.6% , E401 0.6% , E415 0.6% , garlic 0.6% , spice 0.6% , mustard 0.6% , whey 0.6% , BREADED WITH 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 0.6% , salt 0.6% , dextrose 0.5% , Raising agent 0.2% , sugar 0.1% , spice 0.1% , yeast 0.0% , soya oil 0.0% , garlic 0.0% , corn starch 0.0% , mustard 0.0% , breading is set in vegetable oil 0.0% , glazed with 0.0% , vinegar 0.0% , water 0.0% , salt 0.0% , garlic 0.0% , split top bun 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , yeast 0.0% , oat fibre 0.0% , contains 2% and less of the following 0.0% , CULTURED CORN SYRUP SOLIDS 0.0% , E330 0.0% , enzyme 0.0% , E300 0.0% , corn starch 0.0% , Monterey Jack 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%

Nutrition · per 100 g

Energy 245 kcal
Fat 10.9 g
Saturated fat 4.1 g
Trans fat 0 g
Cholesterol 41 mg
Carbs 22.4 g
Sugars 4.8 g
Fiber 1.4 g
Protein 14.3 g
Salt 1.2 g
Sodium 476 mg
Calcium 102 mg
Iron 1.8 mg
Vitamin A 61.2 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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