Buffalo-style chicken fully cooked breaded spicy chicken breast patty with monterey jack cheese on a mini bun sandwiches, buffalo-style chicken
Ingredients
Chicken breast patty with buffalo style sauce 50.8% , water 24.6% , E339 12.3% , salt 0.6% , battered with 0.6% , fortified wheat flour 0.6% , yellow corn flour 0.6% , wheat gluten 0.6% , salt 0.6% , Raising agent 0.6% , E401 0.6% , E415 0.6% , garlic 0.6% , spice 0.6% , mustard 0.6% , whey 0.6% , BREADED WITH 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 0.6% , salt 0.6% , dextrose 0.5% , Raising agent 0.2% , sugar 0.1% , spice 0.1% , yeast 0.0% , soya oil 0.0% , garlic 0.0% , corn starch 0.0% , mustard 0.0% , breading is set in vegetable oil 0.0% , glazed with 0.0% , vinegar 0.0% , water 0.0% , salt 0.0% , garlic 0.0% , split top bun 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , sugar 0.0% , soya oil 0.0% , yeast 0.0% , oat fibre 0.0% , contains 2% and less of the following 0.0% , CULTURED CORN SYRUP SOLIDS 0.0% , E330 0.0% , enzyme 0.0% , E300 0.0% , corn starch 0.0% , Monterey Jack 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 41 mg |
| Carbs | 22.4 g |
| Sugars | 4.8 g |
| Fiber | 1.4 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 476 mg |
| Calcium | 102 mg |
| Iron | 1.8 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.