Turkey sausage, egg white & cheese fully cooked turkey sausage, egg whites and process american sharp yellow cheese on a flaky croissant breakfast sandwiches, turkey sausage, egg white & cheese
Ingredients
CROISSANT 51.1% , barley malt flour 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , water 0.4% , Margarine 0.2% , high fructose corn syrup 0.1% , oat fibre 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , soya oil 0.0% , salt 0.0% , egg 0.0% , E282 0.0% , E202 0.0% , E464 0.0% , dextrose 0.0% , sugar 0.0% , maltodextrin 0.0% , natural and artificial flavouring 0.0% , acacia 0.0% , capric and caprylic acid triglyceride blend 0.0% , EGG WHITE PATTY 0.0% , Modified starch 0.0% , soya oil 0.0% , salt 0.0% , E407 0.0% , egg flavour 0.0% , soya lecithin 0.0% , sausage 0.0% , water 0.0% , soy protein 0.0% , coating 0.0% , process american sharp yellow cheese 0.0% , cream 0.0% , sodium citrate 0.0% , salt 0.0% , Colour 0.0% , E339 0.0% , E200 0.0% , E260 0.0% , enzyme 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 22.6 g |
| Sugars | 2.3 g |
| Fiber | 3 g |
| Protein | 10.5 g |
| Salt | 1.3 g |
| Sodium | 534 mg |
| Calcium | 75 mg |
| Iron | 1.4 mg |
| Vitamin A | 90.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.